Why do we use this product?
- Natural, high-quality and guaranteed freshly caught seafood from the Philippines
- Wild caught, not farmed
- Uses quick freezing technology to preserve the freshness, texture and flavor; increases shelf life without sacrificing the quality
- Export grade
- Certification from HACCP
- Also known as Lapu-Lapu in Filipino
How do we use this product?
BAKE: Preheat oven to 350 degrees F (175 degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan. Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets. Bake fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.
GRILL: Lay the grouper on a large enough piece of aluminum foil. Sprinkle the herbs such as basil, oregano, rosemary, thyme, garlic powder, sage, or coriander over the grouper and drizzle each fillet with olive oil and fresh lemon juice. Crimp the foil tightly into a packet. Heat the grill to medium heat and place the foil packet on the grill grates. Grill for 10 to 12 minutes. Remove the foil packet from the grill and wait one minute before opening. The fish should be flaky and firm.
Partner with roasted broccoli, green beans, asparagus or carrots.
Wild caught Red Coral Grouper Fillet
Size - From 600g