Wildcaught Redtail Fusilier Fillet (310g)

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  • Regular price ₱325.00
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Why do we use this product?

  • Natural, high-quality and guaranteed freshly caught seafood
  • Wild caught, not farmed
  • Uses quick freezing technology to preserve the freshness, texture and flavor; increases shelf life without sacrificing the quality
  • Also known as Dalagang Bukid in Filipino

 

How do we use this product?

Great for SARCIADO:  First, fry the fish. Then saute garlic, onion and tomatoes. Add water and let it boil. Add the beaten eggs and stir cook for a while. Season with salt and pepper. Then add the fried fish and simmer until cooked. Serve hot.

Use for ESCABECHE (Sweet & Sour):  Heat oil in a pan, fry fish until cooked. Set aside. In a separate pan, saute ginger, onion, garlic, bell pepper. Add vinegar, sugar, and tomato sauce. Simmer for 2 minutes. Add water then season with salt. Cook for 2 minutes or until sauce thickens. Top fish with sauce right before serving.

    

Ingredients

Wild caught Redtail Fusilier Fillet

 

Size - 310g