Why do we use this product?
- Natural, high-quality and guaranteed freshly caught seafood
Wild caught, not farmed
- Uses quick freezing technology to preserve the freshness, texture and flavor; increases shelf life without sacrificing the quality
- Also known as Dalagang Bukid in Filipino
How do we use this product?
Great for SARCIADO: First, fry the fish. Then saute garlic, onion and tomatoes. Add water and let it boil. Add the beaten eggs and stir cook for a while. Season with salt and pepper. Then add the fried fish and simmer until cooked. Serve hot.
Use for ESCABECHE (Sweet & Sour): Heat oil in a pan, fry fish until cooked. Set aside. In a separate pan, saute ginger, onion, garlic, bell pepper. Add vinegar, sugar, and tomato sauce. Simmer for 2 minutes. Add water then season with salt. Cook for 2 minutes or until sauce thickens. Top fish with sauce right before serving.
Wild caught Redtail Fusilier Fillet
Size - 310g