Wildcaught Seafood Soft Shell Crabs (400g)

₱765

Only 3 pieces in stock!

Why do we use this product?

  • A singular soft shell crab also comes up with a string of highly essential vitamins, including vitamin B6 and B12m, E and K, riboflavin, folate, niacin, and thiamin. It also comes with a lot of dietary minerals, and they include iron, calcium, magnesium, copper, selenium, potassium, zinc and phosphorus.
  • The Wild Caught brand offers a variety of seafood that is caught from the wild or from their natural habitat in the pristine waters of New Zealand, Alaska and Southeast Asia using the most environmentally-friendly methods of fishing.
  • Wild Caught products are organic and all- natural with no artificial preservatives. Products are carefully handled and kept at its highest quality from sea to table.
  • Our fresh seafood are always swiftly processed, conveniently portioned,
  • Vacuum-sealed and blast-frozen to lock in that fresh-from-the-ocean taste.
  • They are already cleaned, ready to cook or ready to eat.
  • Certified HACCP Food Safety.
  • Certified Halal.
  • Certified Sustainable Seafood MSC.

 

How do we use this product

Don't thaw seafood frozen at room temperature, but in the refrigerator overnight, according to the USDA.

To Thaw: Place in bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed.

Cooking Instructions:
broiled or fried for about 4 minutes per side, or 8 minutes total; about 5 minutes per side on the grill. Lightly flouring the crabs and pan-frying them in butter mixed with a little oil is popular.



Ingredients
Soft Shell Crabs.


Size - 400g

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