Wildcaught Seafood Squid - Whole & Cleaned no ink (470g)
₱471
Why do we use this product?
- Squid contains a high number of vitamins and minerals, including Vitamin B-12, potassium, iron, phosphorus and copper. These essential nutrients aid in the performance and health of blood cells, bones and the immune system.
- The Wild Caught brand offers a variety of seafood that is caught from the wild or from their natural habitat in the pristine waters of New Zealand, Alaska and Southeast Asia using the most environmentally-friendly methods of fishing.
- Wild Caught products are organic and all- natural with no artificial preservatives. Products are carefully handled and kept at its highest quality from sea to table.
- Our fresh seafood are always swiftly processed, conveniently portioned,
- Vacuum-sealed and blast-frozen to lock in that fresh-from-the-ocean taste.
- They are already cleaned, ready to cook or ready to eat.
- Certified HACCP Food Safety.
- Certified Halal.
- Certified Sustainable Seafood MSC.
How do we use this product
To tenderize frozen squid: Soak your squid in lemon juice or kiwi fruit juice for about half an hour before you cook it.
Cook squid briefly (for a few seconds) or braise it long enough for it to toughen and then become tender again. A popular method for quick cooking is to cut the bodies into rounds, coat in breading and deep-fry. Stir-frying and sautéing also work well. The bodies may also be left whole, stuffed and braised in the oven.
Ingredients
Squid (Whole & Cleaned No Ink)
Size - 470g